Pouring process: If the wine is sealed with a cork stopper, after the bottle is opened, the owner should pour a little bit in his cup and try to taste bad cork. If the taste is not pure, another bottle should be replaced. When pouring wine, the chief guest is followed by other guests. Usually, one by one, in the clockwise direction, pours one by one on the right side of each guest and finally pours himself.
How to pour wine: Pay attention to the trademark to the guests, do not put the bottle on the guests, if the inverted sparkling wine can be slightly tilted with the right hand cup, slowly pour the wine along the cup wall, so as to avoid rapid dissipation of carbon dioxide in the wine. After pouring a glass of wine, the bottle should be turned half a turn quickly and tilted upwards to prevent the bottle of wine from dripping out of the cup.
Pouring the amount of wine: Brandy only needs to pour to a third cup or less; red wine can be poured to more than half of the cup. For example, when the wine is judged to have "most of the samples," it means that the wine is poured down to three points. The two cups are appropriate. In Chinese customs, there is the saying “tea, seven wines, eight drinks”. It is also about how far the tea or wine in the teacup or wine glass should fall.