1. On a good professional wine glass body must be elegant and supple, smooth and moist, cup body round and thin, lightweight and pleasant weight, on the one hand has excellent beauty and touch, on the one hand so that the wine can fully contact with the air temperature, concentration, Harmony, uniformity and richness are the perfect show. In addition, we must also have a crystal clear texture and excellent transparency, so that wine tasting wine wine complete observation of the color, clarity, bubbles and gradation.
2. Hand and machine blown cup appearance is very similar, but the price is far apart. As long as the careful observation, the hand-made cup is extraordinarily delicate and refined on the radian. If the cup is touched by fingers, the machine cup can often feel a thin seam that runs straight through from top to bottom, which is not difficult to identify.
3. In the wine glass pour red wine is best not to overfill, in general, down to about 1/2 to 1/3 glass is enough, but the champagne can be down to about 1/2 to 2/3 , Easy to watch the beautiful golden color and bubbles.
4. When the wine glass, it is best to lightly hold your feet or base part of the cup, gently swirling before drinking wine, so that the wine divergence, to facilitate scent. Do not hold the cup with your palm, so as not to affect the wine temperature.
5 A good wine glass can increase the visual temptation to enhance the beauty of wine.